COURSE DURATION:

6,5 DAYS

WHO IS IT FOR?

• Candidates within hospitality whether employed or seeking employment in an Accommodation Services arena.
• Employed candidates who have the interest to further their skills and knowledge of Accommodation Services

The purpose of this course for the learner:

• Describe layout, services and facilities of the organisation.
• Maintain a secure and secure working environment.
• Maintain health, hygiene and a professional appearance.
• Handle and maintain utensils and equipment.
• Handle and store food.
• Clean food production areas and equipment.
• Clean and store crockery and cutlery.